THE IMAGE OF THE ENEMY IN TEXTBOOKS ON THE HISTORY OF THE USSR IN THE 1930S


Determination of Fatty Acid Content of Rice during Storage Based on Feature Fusion of Olfactory Visualization Sensor Data and Near-Infrared Spectra

This study click here innovatively proposes a feature fusion technique to determine fatty acid content during rice storage.Firstly, a self-developed olfactory visualization sensor was used to capture the odor information of rice samples at different storage periods and a portable spectroscopy system was employed to collect the near-infrared (NIR) s

read more